Try this Trout Elmere recipe, or contribute your own.
Suggest a better descriptionsaute minced celery in olive oil. Melt anchovies; add seasoned bread crumbs. Simmer until almost dry. Add grated Romano cheese. This is the Elmere dressing. Salt and pepper trout filet. Spread Elmere dressing on trout; roll. Broil in lemon butter sauce, adding minced tomato. DELMONICOS 1300 ST. CHARLES AVENUE NEW ORLEANS, LA From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (16g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 65 | ||
Calories from Fat: 15 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 263.9mg | 9 % | |
Potassium 34.7mg | 1 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 9.5g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 65
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