Trout or Bass in Beer Sauce

Ready in 1 hour
4 review(s) averaging 3.2. 75% would make again

Top-ranked recipe named "Trout or Bass in Beer Sauce"

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Try this Trout or Bass in Beer Sauce recipe, or contribute your own. "Main dishes" and "Seafood" are two tags used to describe Trout or Bass in Beer Sauce.

"This was easy to make and tasted great. If you're not a big beer fan, make sure to pick a light one.

The cooking time for two thick trout fillets was 22 to 25 minutes on a medium lowsimmer."

- Expat03

Ingredients

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2 tb Flour
2 ts Worcestershire Sauce
2 tb Brown sugar
1 lg Onion; diced
1/4 ts Pepper
4 tb Vegetable oil
3 lb Trout; or bass (6 pieces)
1 1/2 c Beer

Original recipe makes 6

Servings  

Preparation

In a large skillet, saute diced onion in hot oil until it becomes translucent. Add flour to onions and, stirring constantly, cook for 2 minutes. Add beer, brown sugar, pepper, and Worcestershire sauce to skillet and heat until sauce thickens. Stir constantly. Carefully place fish pieces in skillet. Cook until fish flakes easily with a fork.

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Calories Per Serving: 471 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Sorry, but this dish was disaster - the sauce came out thick & greasy. Perhaps cutting back on the flour would help, but I'm disappointed.
Campfiresteve 3 years ago
This was easy to make and tasted great. If you're not a big beer fan, make sure to pick a light one. The cooking time for two thick trout fillets was 22 to 25 minutes on a medium lowsimmer.
Expat03 3 years ago
Excellent and easy dish!
jetflyr 3 years ago
This was a very tasty sauce to go with the trout. If I had to complain, it would be over the vague cooking time for the trout itself.
Silentsteel 3 years ago
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