Trout with Cream and Honey Sauce

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Flour; (seasoned to taste)
Whole almonds; skinned
1 ts Honey
1 ts Lemon juice
Milk; (to soak trout in)
4 ts heavy cream; Fresh

Original recipe makes 6



Chop the almonds finely. Prepare the fish, wash and dry and then soak in milk for 5-10 minutes. Toss in seasoned four. Melt half the butter in the frying pan, and fry the fish for 5-7 minutes on each side. Make the sauce by melting the rest of the butter, adding the chopped almonds. Saute for a few minutes. Then add the honey and lemon juice; bring carefully to simmering point, and add the cream last, making sure the temperature is fairly low so it wont curdle. Pour over the fried fish, and serve garnished with lemon. File

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