Trout with Cream and Honey Sauce

Ready in 1 hour

Top-ranked recipe named "Trout with Cream and Honey Sauce"

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Try this Trout with Cream and Honey Sauce recipe, or contribute your own. "Irish" and "Seafood" are two tags used to describe Trout with Cream and Honey Sauce.


Ingredients

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Flour; (seasoned to taste)
Whole almonds; skinned
1 ts Honey
1 ts Lemon juice
Milk; (to soak trout in)
Trout
4 ts heavy cream; Fresh
Butter

Original recipe makes 6

Servings  

Preparation

Chop the almonds finely. Prepare the fish, wash and dry and then soak in milk for 5-10 minutes. Toss in seasoned four. Melt half the butter in the frying pan, and fry the fish for 5-7 minutes on each side. Make the sauce by melting the rest of the butter, adding the chopped almonds. Saute for a few minutes. Then add the honey and lemon juice; bring carefully to simmering point, and add the cream last, making sure the temperature is fairly low so it wont curdle. Pour over the fried fish, and serve garnished with lemon. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-trout.zip

Calories Per Serving: 30 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Trout Honey Cream

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