Trout with Cream and Honey Sauce

Ready in 1 hour

Top-ranked recipe named "Trout with Cream and Honey Sauce"

Share it:

Try this Trout with Cream and Honey Sauce recipe, or contribute your own. "Irish" and "Seafood" are two tags used to describe Trout with Cream and Honey Sauce.


Are you making this? 
Flour; (seasoned to taste)
Whole almonds; skinned
1 ts Honey
1 ts Lemon juice
Milk; (to soak trout in)
4 ts heavy cream; Fresh

Original recipe makes 6



Chop the almonds finely. Prepare the fish, wash and dry and then soak in milk for 5-10 minutes. Toss in seasoned four. Melt half the butter in the frying pan, and fry the fish for 5-7 minutes on each side. Make the sauce by melting the rest of the butter, adding the chopped almonds. Saute for a few minutes. Then add the honey and lemon juice; bring carefully to simmering point, and add the cream last, making sure the temperature is fairly low so it wont curdle. Pour over the fried fish, and serve garnished with lemon. File

Calories Per Serving: 30 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Trout with Cream and Honey Sauce. Be the first to review it!

Rating (optional):

sign in to add your comment

Learn more

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free