It was on a visit to my husband's relatives in Belgium that I was given this recipe. Back in the U.S., I served the waffles to his Belgian-born grandmother. She said they tasted just like home. Our grandkids love these waffles with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. —Rose Delemeester, St. Charles, Michigan
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Serving Size: 1 serving (138g) | ||
Recipe Makes: 5 servings | ||
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Calories: 534 | ||
Calories from Fat: 354 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.3g | 52 % | |
Saturated Fat 24g | 120 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 182.2mg | 56 % | |
Sodium 9296.3mg | 321 % | |
Potassium 102.7mg | 3 % | |
Total Carbohydrate 37.4g | 11 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 36g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 534
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