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Serving Size: 1 recipe (2321g) | ||
Recipe Makes: 1 | ||
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Calories: 7101 | ||
Calories from Fat: 5476 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 608.5g | 811 % | |
Saturated Fat 236.5g | 1183 % | |
Monounsaturated Fat 258.8g | ||
Polyunsanturated Fat 88.3g | ||
Cholesterol 25421.2mg | 7822 % | |
Sodium 28965mg | 999 % | |
Potassium 2406.9mg | 63 % | |
Total Carbohydrate 79.6g | 23 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 79.6g | ||
Protein 328.2g | 469 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7101
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