Try this Tucks Grilled Tuna with Tomato Basil Sauce recipe, or contribute your own.
Suggest a better descriptionMix sauce ingredients in a bowl and set aside. Spray or apply a light layer of olive oil on fish. Salt and pepper to taste. Place tuna on grill for five minutes. Flip tuna and grill for another five minutes or until firm. Remove from grill and top with Tomato Basil Sauce before serving. Serves 2. Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 150 Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
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Serving Size: 1 Serving (441g) | ||
Recipe Makes: 2 | ||
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Calories: 415 | ||
Calories from Fat: 145 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.1g | 22 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 100.8mg | 31 % | |
Sodium 96.9mg | 3 % | |
Potassium 1501.8mg | 40 % | |
Total Carbohydrate 11.8g | 3 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 8.5g | ||
Protein 54.6g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 415
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