Delicate cookies used to serve raspberry sorbet.
Preheat oven to 350?. Grease large cookie sheet.
In a large bowl, with wire whisk, beat egg whites, powdered sugar, and flour until well blended. Whisk in melted butter, vanilla and salt.
Make 2 cookies at a time: Drop 1 heaping measuring tablespoon batter onto one end of prepared cookie sheet. Repeat to make a second cookie, 4" apart. (Do not place more than 2 cookies on a cookie sheet because after baking cookies must be shaped quickly before hardening). With narrow metal spatula, spread batter to form 4" rounds. Bake cookies 5-7 min. or until golden around edges.
Place 2 glasses, each with about a 2" diameter base, upside down on work surface. With spatula, quickly lift 1 hot cookie and gently shape over bottom of glass to resemble an open tulip. Repeat with second cookie. When cookies are cool, about 15 min, transfer to wire rack. (If a cookie becomes too firm to shape, return it to cookie sheet and place in oven to soften slightly).
Repeat with remaining batter. (Batter will become slightly thicker upon standing but will still be okay to work with). Store tulipes in single layer in tightly sealed container at room temperature for up to 3 days.
Fill with sorbet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (23g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 82 | ||
Calories from Fat: 52 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 54.7mg | 2 % | |
Potassium 22.6mg | 1 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 5.8g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 82
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