Tuna and Black Olive Butter Tramezzini

Tuna and Black Olive Butter Tramezzini

Ready in 1 hour
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Tuna and Black Olive Butter Tramezzini"

Share it:

Try this Tuna and Black Olive Butter Tramezzini recipe, or contribute your own. "Seafood" and "Ethnic" are two tags used to describe Tuna and Black Olive Butter Tramezzini.


Ingredients

Are you making this? 
4 tb Unsalted butter; softened at
12 sl High-quality white bread;
1 tb Capers
2 ts Blac olive pesto
6 1/2 oz Imported canned tuna in oliv
3 sm Anchovies; chopped

Original recipe makes 1 Servings

Servings  

Preparation

Recipe by: Panini, Bruschette, Crostini; Viana La Place Place tuna, butter, and anchovies in a blender or food processor and blend until mixture is smooth and fluffy. Transfer spread to a small bowl. Stir in the black olive pesto and capers. Trim the crusts from the bread. Spread the mixture on half of the bread slices. If desired, cut the tramezzini in squares of triangles, and serve with before-dinner drinks. Makes 4 tramezzini or 24 appetizers. Note: Canned tuna, always packed in olive oil, is used often in Italy. It is a long-standing custom to preserve it in oil, since at one time fresh tuna w as only available seasonally. Format Norma Wrenn Posted to MC-Recipe Digest V1 #1070 by "M. Hicks" on Feb 1, 1998

Calories Per Serving: 2 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Tuna and Black Olive Butter Tramezzini

I'd rate it:


sign in to add your comment

Learn more

Black pepper Butter Tuna


Recipe ideas by email


Reviews

Add yours!

caiofior 8 months ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free