Top-ranked recipe named "Tuna and Chickpea Salad"
1. In a large serving bowl, combine the chickpeas, onion, celery, garlic, dill and parsely. Add the vinegar, oil, salt and pepper and toss to blend.
2. Break the tuna into chunks and add it to the salad along with the tomatoes. Toss gently to blend. Serve on lettuce leaves at room temperature or slightly chilled.
Erincpeters 3 months agoFelt like it was missing something but we enjoyed it!
Mags2014 9 months ago
Mags2014 9 months agoSalty
terrenceb 11 month ago
heyjude49 1 year ago
Yummy4us 1 year ago
Fionag 1 year ago
ShimaneSean 2 years agoWe love this in our home. Have made it several times now.
clevelandersteve 2 years agoFor all the ingredients involved I didn't find this dish to be very flavorful.
katehandel 3 years agoIf you're in the US, you can use 1 cup tuna and 2 cups chickpeas