Cook macaroni in salted water until tender, about 12 minutes.
Pour into colander; let stand until completely drained.
Meanwhile, preheat oven to 350F.
Return macaroni to saucepan.
Stir in tuna, soup, mushrooms and 1 1/2 cups of cheese.
Turn into a 9" square pan.
Sprinkle with remaining cheese.
Bake for 20 minutes, or until cheese topping is starting to brown and casserole is hot and bubbly.
Per Serving: 414 Calories; 18g Fat (37.8% calories from fat); 32g Protein; 36g Carbohydrate; 28g Dietary Fiber; 64mg Cholesterol; 1041mg Sodium.
(The "protected carbs" from the pasta show up as fiber here; there isn't really any other way to do it in MasterCook.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (220g)|
|Recipe Makes: 6|
|Calories from Fat: 159 (41%)|
|Amt Per Serving||% DV|
|Total Fat 17.6g||24 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 87.9mg||27 %|
|Sodium 773.1mg||27 %|
|Potassium 420.9mg||11 %|
|Total Carbohydrate 26g||8 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 25.5g|
|Protein 31g||44 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 389
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