Ready in 45 minutes
Try this Tuna and Macaroni Casserole recipe, or contribute your own.
Cook macaroni in salted water until tender, about 12 minutes.
Pour into colander; let stand until completely drained.
Meanwhile, preheat oven to 350F.
Return macaroni to saucepan.
Stir in tuna, soup, mushrooms and 1 1/2 cups of cheese.
Turn into a 9" square pan.
Sprinkle with remaining cheese.
Bake for 20 minutes, or until cheese topping is starting to brown and casserole is hot and bubbly.
Per Serving: 414 Calories; 18g Fat (37.8% calories from fat); 32g Protein; 36g Carbohydrate; 28g Dietary Fiber; 64mg Cholesterol; 1041mg Sodium.
(The "protected carbs" from the pasta show up as fiber here; there isn't really any other way to do it in MasterCook.)
rhapsody08 2y agoI was at home starving on a Sunday afternoon. It was a rainy, lazy day. The plan was to head to the grocery store but the rain kept me from going and I knew I couldn't go hungry. I had all the ingredients in my house! It was quick and tastes delicious.
sjn392 2y agoSimple ,I added broccoli, yummm
sha4166 2y agoEasy to make. I doubled as well as added 1/2 cup of mayo for some Bazinga!
Riebos 2y agoEasy and tasty
kdeve 3y agoGreat recipe and so easy. I doubled the recipe as it only made 6 servings. The family loved it. I added a tablespoon of butter and salt and pepper for a little flavor. I will definitely make this again.
Meixman 3y agoHad home canned tuna from a friend so I basically doubled the recipe. I added about 1/2 cup milk for creaminess and added bread crumbs on top for texture. Also added about 1.5 cups frozen peas. It turned out great! I added it to my faves and will make it again!
Pami 8y ago[I made edits to this recipe.]
Pami 9y ago[I posted this recipe.]