Tuna and Macaroni Casserole - BigOven 162799
Tuna and Macaroni Casserole

Tuna and Macaroni Casserole

Ready in 45 minutes
8 review(s) averaging 4.3. 100% would make again

Top-ranked recipe named "Tuna and Macaroni Casserole"

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Try this Tuna and Macaroni Casserole recipe, or contribute your own. "Low-Carb" and "Atkins-Friendly" are two tags used to describe Tuna and Macaroni Casserole.

"Had home canned tuna from a friend so I basically doubled the recipe. I added about 1/2 cup milk for creaminess and added bread crumbs on top for texture. Also added about 1.5 cups frozen peas.
It turned out great! I added it to my faves and will make it again!"

- Meixman

Ingredients

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8 ounces Dreamfield's pasta; -any shape
12 ounces tuna; -drained
1 10.75-oz can Cream of chicken and mushroom soup
2 cups Cheddar cheese; shredded
8 ounces mushrooms stems and pieces; drained

Original recipe makes 6

Servings  

Preparation

Cook macaroni in salted water until tender, about 12 minutes.

Pour into colander; let stand until completely drained.

Meanwhile, preheat oven to 350F.

Return macaroni to saucepan.

Stir in tuna, soup, mushrooms and 1 1/2 cups of cheese.

Turn into a 9" square pan.

Sprinkle with remaining cheese.

Bake for 20 minutes, or until cheese topping is starting to brown and casserole is hot and bubbly.

Per Serving: 414 Calories; 18g Fat (37.8% calories from fat); 32g Protein; 36g Carbohydrate; 28g Dietary Fiber; 64mg Cholesterol; 1041mg Sodium.

(The "protected carbs" from the pasta show up as fiber here; there isn't really any other way to do it in MasterCook.)

Credits

Added on Award Medal
Verified by stevemur

photo by Meixman Meixman

photo by kdeve kdeve

photo by rhapsody08 rhapsody08

Calories Per Serving: 389 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I was at home starving on a Sunday afternoon. It was a rainy, lazy day. The plan was to head to the grocery store but the rain kept me from going and I knew I couldn't go hungry. I had all the ingredients in my house! It was quick and tastes delicious.
rhapsody08 4 months ago
Simple ,I added broccoli, yummm
sjn392 11 month ago
Easy to make. I doubled as well as added 1/2 cup of mayo for some Bazinga!
sha4166 1 year ago
Easy and tasty
Riebos 1 year ago
Great recipe and so easy. I doubled the recipe as it only made 6 servings. The family loved it. I added a tablespoon of butter and salt and pepper for a little flavor. I will definitely make this again.
kdeve 1 year ago
Had home canned tuna from a friend so I basically doubled the recipe. I added about 1/2 cup milk for creaminess and added bread crumbs on top for texture. Also added about 1.5 cups frozen peas. It turned out great! I added it to my faves and will make it again!
Meixman 1 year ago
[I made edits to this recipe.]
Pami 6 years ago
[I posted this recipe.]
Pami 7 years ago
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