Try this Tuna and Macaroni Casserole recipe, or contribute your own.
Suggest a better descriptionCook macaroni in salted water until tender, about 12 minutes.
Pour into colander; let stand until completely drained.
Meanwhile, preheat oven to 350F.
Return macaroni to saucepan.
Stir in tuna, soup, mushrooms and 1 1/2 cups of cheese.
Turn into a 9" square pan.
Sprinkle with remaining cheese.
Bake for 20 minutes, or until cheese topping is starting to brown and casserole is hot and bubbly.
Per Serving: 414 Calories; 18g Fat (37.8% calories from fat); 32g Protein; 36g Carbohydrate; 28g Dietary Fiber; 64mg Cholesterol; 1041mg Sodium.
(The "protected carbs" from the pasta show up as fiber here; there isn't really any other way to do it in MasterCook.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (220g) | ||
Recipe Makes: 6 | ||
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Calories: 389 | ||
Calories from Fat: 159 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.6g | 24 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 87.9mg | 27 % | |
Sodium 773.1mg | 27 % | |
Potassium 420.9mg | 11 % | |
Total Carbohydrate 26g | 8 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 25.5g | ||
Protein 31g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 389
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