Tuna And Prawn Sushi - BigOven 123512
Tuna And Prawn Sushi

Tuna And Prawn Sushi

Ready in 1 hour
2 review(s) averaging 2. 0% would make again

Top-ranked recipe named "Tuna And Prawn Sushi"

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Try this Tuna And Prawn Sushi recipe, or contribute your own. "Rice" and "Super2" are two tags used to describe Tuna And Prawn Sushi.


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12 lg prawns; Cooked, Shelled; deveined, tails left intact
2 ts Wasabi powder
125 g Sashimi tuna; (fresh)
1 Sheet nori; (seaweed), cut into strips
Soy sauce
1 500-gram sho grain rice
2 1/2 c Water
4 tb Rice vinegar
2 tb Sweet sake; or sherry
2 tb Sugar
1/2 ts Salt

Original recipe makes 6



1 . For the rice, wash several times in cold water and set aside to drain for 30 minutes. Place rice and water in a large saucepan and bring to the boil. Cover and cook, without stirring, over a low heat for 15 minutes. Remove pan from heat and set aside for 10 minutes. 2. Place vinegar, sake, sugar and salt in a small saucepan and bring to the boil. Remove pan from heat and set aside to cool. 3. Turn rice out into a large shallow dish, pour over vinegar mixture and toss gently until rice has cooled to room temperature. Take a tablespoon of rice in your hand and gently squeeze it to form a neat oval. Repeat with remaining rice to make 24 ovals. 4. Split prawns on the underside taking care not to cut all the way through and flatten them out. Mix wasabi powder with a few drops of water to make a smooth paste and dab a little on each rice oval. Top 12 rice ovals with prawns. 5. Cut tuna into 12 2x4cm strips 5 mm thick. Top remaining rice ovals with tuna strips. Wrap a strip of nori (seaweed), if youre using it, around each sushi. Serve sushi with soy sauce for dipping. Makes 24 NOTES : Makes 24 Recipe by: Super Food Ideas (Aussie Magazine)

Calories Per Serving: 388 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Try soon and will serve to most of my relatives
jak707 1 year ago
wish i could have those right now,
CCheryl 5 years ago
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