Tuna and Red Pepper Salad

2 reviews, 4 star(s). 100% would make again

Ready in 45 minutes

Lemon juice and capers give this simple pasta salad a tangy zip.(Cooking Light Magazine 8-04)


2 cups Small sea shell pasta; Uncooked
1 cup Red bell pepper; finely chopped
1/2 cup Fresh parsley; chopped
1/2 cup Red onion; chopped
1/2 cup Celery; chopped
6 ounces Solid white albacore tuna in water; drained
1/3 cup Fresh Lemon Juice
2 tablespoons Extra Virgin Olive Oil
2 tablespoons Capers
1/2 teaspoon Salt
1 clove Garlic; minced
1/4 teaspoon Black pepper

Original recipe makes 4



1. Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold water; drain. Combine pasta, bell pepper, parsley, onion, celery and tuna in a large bowl, tossing gently to combine.

2. Combine lemon juice and remaining ingredients in a small bowl, stirring with a whisk. Drizzle over pasta mixture; toss gently to coat.

Verified by stevemur
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Comment or review

Nice light pasta salad. I add more seasonings; tabasco is a good place to start.
Jenstarling 2y ago

[I made edits to this recipe.]
cera82v 10y ago

[I posted this recipe.]
cera82v 10y ago

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