Combine gelatin, mayonnaise, soup, juice and salt. Chill until slightly thick. Add tuna, celery, avacado and pimiento. Chill until firm. MRS J.L. TURNER, JR (WILLENE) MARVELL, AR From the book
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|Serving Size: 1 Serving (74g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 142 (75%)|
|Amt Per Serving||% DV|
|Total Fat 15.8g||21 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 12.2mg||4 %|
|Sodium 340.1mg||12 %|
|Potassium 51.4mg||1 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 12.7g|
|Protein 0.6g||1 %|
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Calories per serving: 190
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