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Serving Size: 1 Units US (253g) | ||
Recipe Makes: 4 Units US | ||
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Calories: 580 | ||
Calories from Fat: 275 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.5g | 41 % | |
Saturated Fat 13.5g | 67 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 120.3mg | 37 % | |
Sodium 564.6mg | 19 % | |
Potassium 501.3mg | 13 % | |
Total Carbohydrate 53.3g | 16 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 51.2g | ||
Protein 23g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 580
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