Try this Tuna Casserole recipe, or contribute your own.
Suggest a better descriptionDirections:
1. Cook macaroni per package directions.
2. In casserole dish mix cream of celery, softened cream cheese, milk until smooth.
3. Add tuna, garlic, dry mustard and onion. Stir in cooked macaroni.
4. Melt butter and mix grape nuts into the butter. Spread mixture over top of casserole.
5. Bake in 375 degree oven for 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (619g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 880 | ||
Calories from Fat: 351 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39g | 52 % | |
Saturated Fat 18.6g | 93 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 144.1mg | 44 % | |
Sodium 2816.5mg | 97 % | |
Potassium 923.4mg | 24 % | |
Total Carbohydrate 75.6g | 22 % | |
Dietary Fiber 4.9g | 19 % | |
Sugars, other 70.7g | ||
Protein 55.5g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 880
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