Try this Tuna Casserole recipe, or contribute your own.
Suggest a better descriptionWhite Sauce:
Melt 2 tablespoons butter over low heat add 2 tablespoons flour, blend together. Add 1 cup milk stirring constantly.
Casserole:
Drain chicken noodle soup and tuna. Layer half soup, half tuna, half white sauce and crushed saltines. Repeat with remaining ingredients.
Bake at 350° for 10-15 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 86 | ||
Calories from Fat: 44 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 21.6mg | 7 % | |
Sodium 136.6mg | 5 % | |
Potassium 126.3mg | 3 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.9g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 86
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