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Suggest a better descriptionRecipe by: The Tuna Fish Gourmet Preparation Time: 0:10 Toast bread as desired. Lay 2 slices of bread on work surface. Spread with mayonnaise. Divide tuna salad mixture between the 2 slices, spreading evenl over the surface of the toast. Arrange 3 strips of bacon on top of each. Spread a little more mayonnaise on 2 more slices of the toast and place a slice, mayonnaise-side down, on each serving of bacon. Spread a little more mayonnaise on top of the 2 slices and divide lettuce over the tops. Spread more mayonnaise on the remaining 2 slices of bread and invert one toast ont either sandwich. Invert 4 toothpicks into each sandwich and cut into quarters.
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Serving Size: 1 Serving (344g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 137 | ||
Calories from Fat: 31 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 10.1mg | 3 % | |
Sodium 963.2mg | 33 % | |
Potassium 613.6mg | 16 % | |
Total Carbohydrate 25.4g | 7 % | |
Dietary Fiber 5.9g | 23 % | |
Sugars, other 19.5g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 137
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