A very different take on a dip that will surprise everyone!
In a food processor pulse the onion, serrano peppers, garlic, cilantro, lime juice, queso cheese, and chicken broth.
Add the tuna to the processor, and pulse a bit more to break up any chunks.
Add the sour cream, mayonnaise, cream cheese, tabasco, salt and pepper, process for about 1 minute till creamy texture. May need to add more chicken broth for a smoother texture.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (836g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1851 | ||
Calories from Fat: 1444 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 160.5g | 214 % | |
Saturated Fat 67.3g | 336 % | |
Monounsaturated Fat 41.7g | ||
Polyunsanturated Fat 13.6g | ||
Cholesterol 540.2mg | 166 % | |
Sodium 2829.5mg | 98 % | |
Potassium 1286.1mg | 34 % | |
Total Carbohydrate 30.1g | 9 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 26.1g | ||
Protein 75g | 107 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1851
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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