Tuna Egg Salad (no Mayo Version)

Tuna Egg Salad (no Mayo Version)

Ready in 45 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Tuna Egg Salad (no Mayo Version)"

Share it:

If you have a magic bullet blender this works the best for this recipe


Are you making this? 
2 6-oz cans tuna; drained
3 hard-cooked eggs; peeled and chopped
1 tablespoon water; (to make the eggs spin in the bullet)
2 tablespoons Prepared mustard
1 cup Celery; chopped
1 small onion; chopped
1 dill or sweet pickle; chopped
salt; and pepper to taste

Original recipe makes 0



In a medium bowl, stir together the tuna, celery and onion and pickle. Place the hard boiled eggs, in the bullet cup (small one) add the mustard and water and salt and pepper and blend till its like cream but real thick and smooth, add this to the tuna and make your self a salad or a sandwich, this is my version. Enjoy!


What to Drink?


The Vodka Collins


Added on Award Medal
Verified by stevemur
Calories Per Serving: 710 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Tuna Egg Salad (no Mayo Version)

Rating (optional):

sign in to add your comment

Learn more

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

What to Drink? Chardonnay The Vodka Collins [I posted this recipe.]
CCheryl 5 years ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free