In a medium bowl, stir together the tuna, celery and onion and pickle. Place the hard boiled eggs, in the bullet cup (small one) add the mustard and water and salt and pepper and blend till its like cream but real thick and smooth, add this to the tuna and make your self a salad or a sandwich, this is my version. Enjoy!
What to Drink?
The Vodka Collins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (725g)|
|Recipe Makes: 4|
|Calories from Fat: 193 (27%)|
|Amt Per Serving||% DV|
|Total Fat 21.4g||29 %|
|Saturated Fat 5.9g||30 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 738.1mg||227 %|
|Sodium 2674mg||92 %|
|Potassium 1318.1mg||35 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 9.8g|
|Protein 109.8g||157 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 710
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe