Preheat oven to 350F.
Cook egg noodles in salted boiling water 8-10 minutes until al dente.
Mix together soup, milk and water in a casserole dish. Add the egg noodles, peas, corn, carrots, and tuna and mix well.
Mix the salt, pepper and cayenne pepper and sprinkle evenly on the mixture.
Crush chips with your hands over the mixture and sprinkle evenly with paprika.
Bake for 1 hour and allow to cool before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (304g)|
|Recipe Makes: 8|
|Calories from Fat: 80 (14%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 114.8mg||35 %|
|Sodium 702.2mg||24 %|
|Potassium 522.6mg||14 %|
|Total Carbohydrate 89.5g||26 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 84.2g|
|Protein 28.3g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 553
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