Tuna Fish Casserole

Tuna Fish Casserole

16 reviews, 3.8 star(s). 75% would make again

Ready in 1 hour 15 minutes

This is one of my favorite dishes from my childhood.


2 cans Flaked White Tuna
4 cups Egg Noodles
1 can Cream of Celery or Cream of Mushroom Soup
1 cup Milk
1 cup Water
1/2 cup Frozen Peas
1/2 cup Frozen Corn
1/2 cup carrots; sliced
1 bag Regular Ripple Chips
2 teaspoons Paprika
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/2 teaspoon Cayenne Pepper; (optional)

Original recipe makes 8



Preheat oven to 350F.

Cook egg noodles in salted boiling water 8-10 minutes until al dente.

Mix together soup, milk and water in a casserole dish. Add the egg noodles, peas, corn, carrots, and tuna and mix well.

Mix the salt, pepper and cayenne pepper and sprinkle evenly on the mixture.

Crush chips with your hands over the mixture and sprinkle evenly with paprika.

Bake for 1 hour and allow to cool before serving.

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tuna fish casserrole

Calories Per Serving: 553 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Good flavor, but I would bake less time (30 mins)
Vram2 1y ago

What size casserole dish?
Jocebella 1y ago

Found it a bit strange, but nice.
Westilah 3y ago

Very yummy and even my picky teens loved it!
Tlsmith1976 3y ago

Very easy and delicious! I added Parmesan cheese and it came out creamy and flavorful. Thank you for posting!
Cookingcarey 3y ago

I added Parmesan cheese. Wasn't dry at all and my whole family, including my two year old son loved it!
Dublit329 3y ago

My husband wanted a tuna casserole in the new dish my boys gave me for Mother's Day... Was a disastrous voyage, very dry and tasteless.
briginator 3y ago

knay111 3y ago

santiago23 4y ago

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