Ready in 1 hour 15 minutes
This is one of my favorite dishes from my childhood.
"CWW: Mack (14 yr old) used bread crumbs in place of chips, and added lots of Parmesan cheese in the mix and on top with the bread crumbs (chips). Might also be good to add some onions or shallots and celery next time."
Preheat oven to 350F.
Cook egg noodles in salted boiling water 8-10 minutes until al dente.
Mix together soup, milk and water in a casserole dish. Add the egg noodles, peas, corn, carrots, and tuna and mix well.
Mix the salt, pepper and cayenne pepper and sprinkle evenly on the mixture.
Crush chips with your hands over the mixture and sprinkle evenly with paprika.
Bake for 1 hour and allow to cool before serving.
Vram2 1y agoGood flavor, but I would bake less time (30 mins)
Jocebella 1y agoWhat size casserole dish?
Westilah 3y agoFound it a bit strange, but nice.
Tlsmith1976 3y agoVery yummy and even my picky teens loved it!
Cookingcarey 3y agoVery easy and delicious! I added Parmesan cheese and it came out creamy and flavorful. Thank you for posting!
Dublit329 3y agoI added Parmesan cheese. Wasn't dry at all and my whole family, including my two year old son loved it!
briginator 3y agoMy husband wanted a tuna casserole in the new dish my boys gave me for Mother's Day... Was a disastrous voyage, very dry and tasteless.
knay111 3y ago
ronda.anderson 3y ago
santiago23 4y agodry