Enjoy this ever popular main dish salad or try some of the tasty variations.
Cook macaroni to desired doneness as directed on package. Drain; rinse with cold water. In large bowl, combine macaroni and all remaining ingredients; toss lightly. Cover; refrigerate until serving time.
TIP: One or more of the following ingredients can be added:
2 to 3 hard-cooked eggs, chopped
1 to 2 cups cubed cheese
1/2 cup chopped nuts
1 cup cooked peas or carrots
1/4 cup sliced stuffed olives or chopped cucumber
1 tablespoon chopped green bell pepper or pimiento
1 carrot, shredded
Tuna Macaroni Fruit Salad:
Omit pickle relish and onion. Fold in 1 to 2 cups cut-up fresh or drained canned fruit.
Tuna Rice Salad:
Substitute 2 cups cooked rice for the macaroni.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (177g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 273 | ||
Calories from Fat: 110 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.3g | 16 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 9.2mg | 3 % | |
Sodium 361.7mg | 12 % | |
Potassium 221.1mg | 6 % | |
Total Carbohydrate 38.1g | 11 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 35.4g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 273
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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