Cook macaroni as label directs. Drain; rinse with cold water. In large bowl combine mayonnaise, Italian dressing and mustard; mix well. Add cucumber, tomato, green pepper, green onion, salt, pepper, tuna, and macaroni; toss to mix well. Refrigerate, covered, until well chilled - about 4 hours. Just before serving garnish with hard-cooked egg and parsley. Per serving: 311 Calories (kcal); 24g Total Fat; (66% calories from fat); 4g Protein; 23g Carbohydrate; 10mg Cholesterol; 451mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (183g)|
|Recipe Makes: 8 servings|
|Calories from Fat: 183 (53%)|
|Amt Per Serving||% DV|
|Total Fat 20.3g||27 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 10.8g|
|Cholesterol 15.3mg||5 %|
|Sodium 466.3mg||16 %|
|Potassium 182.3mg||5 %|
|Total Carbohydrate 37.3g||11 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 35.6g|
|Protein 4.8g||7 %|
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Calories per serving: 345
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