This is my very own creation from several recipes I looked at on the internet.
Place the slices of bread on a cookie sheet. Mix the tuna with 2 tablespoons of Mayonnaise, celery salt, and garlic powder in a small bowl. Spread the remaining mayonnaise on the two slices of bread. Top the bread with the tomato slices, then the tuna mixture, then the cheese. Broil for two minutes or until the cheese is melted.
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Serving Size: 1 Serving (352g) | ||
Recipe Makes: 2 | ||
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Calories: 288 | ||
Calories from Fat: 158 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.5g | 23 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 25.5mg | 8 % | |
Sodium 438.2mg | 15 % | |
Potassium 789.5mg | 21 % | |
Total Carbohydrate 9.8g | 3 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 6.9g | ||
Protein 23.9g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 288
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