Tuna Melt with Bacon and Swiss Cheese - BigOven 23240

Tuna Melt with Bacon and Swiss Cheese

Ready in 1 hour

Top-ranked recipe named "Tuna Melt with Bacon and Swiss Cheese"

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Try this Tuna Melt with Bacon and Swiss Cheese recipe, or contribute your own. "Sandwiches" and "Seafood" are two tags used to describe Tuna Melt with Bacon and Swiss Cheese.


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8 sl Fat-free swiss cheese single
8 sl Low-fat bacon; cooked and drained
8 sl White bread
1 naked tuna salad; Recipe
3 tb Fat-free thousand island dressing

Original recipe makes 4



Recipe by: The Tuna Fish Gourmet Preparation Time: 0:10 Arrange bread in pairs of a work surface. Spread thousand island dressing over all slices. Top each piece of bread with a slice of cheese, folding th cheese in half to fit if necessary. Place 2 bacon slices on 4 of the slices on the opposite 4. Spread tuna salad on top of the 4 servings of bacon, the take the opposite halves of the sandwiches and gently invert them on top of the tuna halves. Preheat a skillet over medium heat. Lightly spread the fat free spread over both sides of each sandwich. Place sandwiches in the preheated skillet and cook until lightly toasted on bottom and flip and coo 3 minutes longer or until cheese has melted.

Calories Per Serving: 522 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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