Hot sandwich perfect for any season
Mix the tuna with the onion, celery, and mayonnaise together in a bowl.
Put the mixture on a slice of bread
Place the tomato on the mixture
Place the provolone cheese on the tomato
Place a slice of bread on the provolone cheese.
Heat sandwich either in a non stick pan, toaster oven, or panini press until golden brown on both sides.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1105g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1636 | ||
Calories from Fat: 812 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90.2g | 120 % | |
Saturated Fat 52.1g | 261 % | |
Monounsaturated Fat 25.9g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 316.6mg | 97 % | |
Sodium 1783.9mg | 62 % | |
Potassium 3160mg | 83 % | |
Total Carbohydrate 129.3g | 38 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 128g | ||
Protein 79.8g | 114 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1636
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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