Take two cans of tuna and drain the water/vegetable oil from it. Next put the tuna in a bowl and add between 1/4 to 3/4 cup mayonnaise. I like to just add mayo to taste. Then add 1/4 cup of chopped onion and one stalk of celery that is also copped. Stir together. Next add 1/4 tsp of nutmeg and 1/4 tsp of paprika. After that add salt and pepper to taste. You can add more or less nutmeg and paprika to taste also. Take eight slices of bread and butter one side of each, If you do not want to use butter olive oil may be substituted. Place 4 slices of the bread butter side up on a cookie sheet. Put in the oven at 375 degrees F. Take the bread out once golden brown Turn the bread slices upside down and place the tuna mixture on each slice. Add your favorite cheese on top of the tuna mixture and place the other four bread slices butter side up on top of the tuna. Put back into the oven until the bread is golden brown and the cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (277g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 166 (32%)|
|Amt Per Serving||% DV|
|Total Fat 18.4g||25 %|
|Saturated Fat 10.5g||52 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 94.5mg||29 %|
|Sodium 1163.2mg||40 %|
|Potassium 521.2mg||14 %|
|Total Carbohydrate 30g||9 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 28.3g|
|Protein 53.7g||77 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 512
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