Source: "Chedvat Habishul" Put all ingredients for the mousse in a food processor and process for 3 minutes. GELATIN: Mix gelatin with regular water, add hot water and mix till gelatin melts completely. Add the hot gelatin mix to the mixture in the food processor and process for 2 minutes. Pour the mixture into fish- shaped bowl (or any other shape you desire) and cool in refrigerator for 4 hours. Before serving, loosen the mousse from the bowl with a sharp knife. Put the bowl in hot water for 2 seconds. Cover the bowl with a serving plate and turn the bowl upside-down. The mousse will slide to the serving plate. Garnish with fish eggs, gelatin cubes, parsley etc. Posted to MM-Recipes Digest V4 #055 by eyal adelman
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|Serving Size: 1 Serving (1108g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 669 (48%)|
|Amt Per Serving||% DV|
|Total Fat 74.3g||99 %|
|Saturated Fat 26.2g||131 %|
|Monounsaturated Fat 20.5g|
|Polyunsanturated Fat 23.6g|
|Cholesterol 217mg||67 %|
|Sodium 2556.7mg||88 %|
|Potassium 1866.1mg||49 %|
|Total Carbohydrate 77.4g||23 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 72.8g|
|Protein 111.7g||160 %|
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Calories per serving: 1406
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