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Suggest a better description1. Chop the shallots and the capers, and mix together with the mayonnaise and saffron. Season with salt and black pepper. 2. Grill the tuna, season with salt and pepper and fresh lime. 3. Mix the mayonnaise dressing and the salad together. 4. Arrange on a plate with tuna and the remainder of the ingredients. 5. Season to taste. NOTES : Chef:Aaron Patterson
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Serving Size: 1 Serving (132g) | ||
Recipe Makes: 4 servings | ||
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Calories: 93 | ||
Calories from Fat: 52 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 7mg | 2 % | |
Sodium 165.7mg | 6 % | |
Potassium 274.2mg | 7 % | |
Total Carbohydrate 9.5g | 3 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 8g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 93
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