Tuna Noodle Casserole (by Marianne Stanco Leal)

Tuna Noodle Casserole (by Marianne Stanco Leal)

Ready in 1 hour
51 review(s) averaging 4. 88% would make again

Top-ranked recipe named "Tuna Noodle Casserole (by Marianne Stanco Leal)"

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from my dear Sister

"I have to say, I dreaded making this dish. I was making it because hubby loves his grandmother's run noodle. (I hate it!) He had
not had her's in years so I wanted to make him this.
I was shocked at how yummy it was! (much better than Gram's!) I ate 2 huge helpings and will be making it again! And yes, hubby loved it too! :D"

- Jenannder


Are you making this? 
8 ounces Pasta
2 6-oz can Tuna fish
1 1/2 cups Sour cream
3/4 cup milk
1 1/2 teaspoon Salt
1/4 tablespoon Black pepper
1/4 cup Bread crumbs
1/4 cup Parmesan cheese
2 tablespoons Butter; melted

Original recipe makes 6



* Cook pasta noodles, then mix all ingredients (except bread crumbs and parmesan cheese) into a casserole dish.

* Sprinkle the top with breadcrumbs and finally parmesan cheese.

* Bake at 350 degrees for 35-40 minutes.


Added on Award Medal
Verified by stevemur






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Calories Per Serving: 436 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Tuna Noodle Casserole (by Marianne Stanco Leal) All 51 reviews

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A pretty standard tuna casserole.
ldoolan 8 months ago

Quick to make! I seasoned the mix with a little shrimp seasoning to give it a little kick. I also subbed in potatoe chips instead of the breadcrumbs (my husband has to have it this way!), very good. I think he had three helpings!
SusanK8123 1 year ago

I prepared as written and it was bland and flavorless. We ended up dumping the entire casserole.
Lgrivett 1 year ago

acbrowning 1 year ago

simple and super gooooood!!! :)
francesscott 1 year ago

So good! I used Greek Yogurt and Pepperjack Cheese only because I didn't have the other ingredients on hand, and it was delicious! Perfect mixture of crispy and creamy. I also made my own sourdough breadcrumbs. Something made this recipe an interesting touch of sweet :)
sharontea 1 year ago

Would probably add peas and add more moisture by using cream of mushroom soup.
YCarter 1 year ago

Delicious! Next time I'll add peas.
Mseudy 1 year ago

babygirlnugent 2 years ago

If you're substituting cream of mushroom or cream of celery (or anything else for that matter) then you aren't making the same recipe, are you? This makes the ratings totally inaccurate.
Doctorjkl 2 years ago

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