Tuna Noodle Casserole (by Marianne Stanco Leal) - BigOven 162077
Tuna Noodle Casserole (by Marianne Stanco Leal)

Tuna Noodle Casserole (by Marianne Stanco Leal)

Ready in 1 hour
51 review(s) averaging 4. 88% would make again

Top-ranked recipe named "Tuna Noodle Casserole (by Marianne Stanco Leal)"

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from my dear Sister

"I have to say, I dreaded making this dish. I was making it because hubby loves his grandmother's run noodle. (I hate it!) He had
not had her's in years so I wanted to make him this.
I was shocked at how yummy it was! (much better than Gram's!) I ate 2 huge helpings and will be making it again! And yes, hubby loved it too! :D"

- Jenannder

Ingredients

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8 ounces Pasta
2 6-oz can Tuna fish
1 1/2 cups Sour cream
3/4 cup milk
1 1/2 teaspoon Salt
1/4 tablespoon Black pepper
1/4 cup Bread crumbs
1/4 cup Parmesan cheese
2 tablespoons Butter; melted

Original recipe makes 6

Servings  

Preparation

* Cook pasta noodles, then mix all ingredients (except bread crumbs and parmesan cheese) into a casserole dish.

* Sprinkle the top with breadcrumbs and finally parmesan cheese.

* Bake at 350 degrees for 35-40 minutes.

Credits

Added on Award Medal
Verified by stevemur

photo by reignition reignition

photo by Kellonm2 Kellonm2

photo by YCarter YCarter

photo by jbortnikw jbortnikw

photo by jbortnikw jbortnikw

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Calories Per Serving: 436 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Tuna Noodle Casserole (by Marianne Stanco Leal) All 51 reviews

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Reviews

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A pretty standard tuna casserole.
ldoolan 1 month ago
Quick to make! I seasoned the mix with a little shrimp seasoning to give it a little kick. I also subbed in potatoe chips instead of the breadcrumbs (my husband has to have it this way!), very good. I think he had three helpings!
SusanK8123 7 months ago
I prepared as written and it was bland and flavorless. We ended up dumping the entire casserole.
Lgrivett 10 months ago
acbrowning 1 year ago
simple and super gooooood!!! :)
francesscott 1 year ago
So good! I used Greek Yogurt and Pepperjack Cheese only because I didn't have the other ingredients on hand, and it was delicious! Perfect mixture of crispy and creamy. I also made my own sourdough breadcrumbs. Something made this recipe an interesting touch of sweet :)
sharontea 1 year ago
Would probably add peas and add more moisture by using cream of mushroom soup.
YCarter 1 year ago
Delicious! Next time I'll add peas.
Mseudy 1 year ago
babygirlnugent 1 year ago
If you're substituting cream of mushroom or cream of celery (or anything else for that matter) then you aren't making the same recipe, are you? This makes the ratings totally inaccurate.
Doctorjkl 1 year ago
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