Tuna Noodle Casserole (by Marianne Stanco Leal)

51 review, 4 star(s). 88% would make again

Ready in 1 hour ; part of No Red Meat collection

from my dear Sister


8 ounces Pasta
2 6-oz can Tuna fish
1 1/2 cups Sour cream
3/4 cup milk
1 1/2 teaspoon Salt
1/4 tablespoon Black pepper
1/4 cup Bread crumbs
1/4 cup Parmesan cheese
2 tablespoons Butter; melted

Original recipe makes 6



* Cook pasta noodles, then mix all ingredients (except bread crumbs and parmesan cheese) into a casserole dish.

* Sprinkle the top with breadcrumbs and finally parmesan cheese.

* Bake at 350 degrees for 35-40 minutes.

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Calories Per Serving: 436 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This is a great base recipe; I added minced onions and lots of shredded cheddar and mozzarella cheese and it was really yummy! My husband, a cinnamon 'addict', sprinkled a bit of cinnamon and sugar on his portion, and it went very well! :)
hannahscoffeee9x3 5m ago

A pretty standard tuna casserole.
ldoolan 1y ago

Quick to make! I seasoned the mix with a little shrimp seasoning to give it a little kick. I also subbed in potatoe chips instead of the breadcrumbs (my husband has to have it this way!), very good. I think he had three helpings!
SusanK8123 2y ago

I prepared as written and it was bland and flavorless. We ended up dumping the entire casserole.
Lgrivett 2y ago

simple and super gooooood!!! :)
francesscott 2y ago

So good! I used Greek Yogurt and Pepperjack Cheese only because I didn't have the other ingredients on hand, and it was delicious! Perfect mixture of crispy and creamy. I also made my own sourdough breadcrumbs. Something made this recipe an interesting touch of sweet :)
sharontea 3y ago

Would probably add peas and add more moisture by using cream of mushroom soup.
YCarter 3y ago

Delicious! Next time I'll add peas.
Mseudy 3y ago

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