Try this Tuna Noodle Casserole recipe, or contribute your own.
Suggest a better descriptionCook noodles, drain. Combine noodles, tuna, mayo, celery, onion and salt. Blend soup and milk, heat through. Turn into 2 quart casserole. Bake uncovered at 425 for 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (591g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 765 | ||
Calories from Fat: 392 (51%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 43.5g | 58 % | |
Saturated Fat 22.6g | 113 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 152.4mg | 47 % | |
Sodium 1063.5mg | 37 % | |
Potassium 1577.9mg | 42 % | |
Total Carbohydrate 54.5g | 16 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 52.9g | ||
Protein 40.3g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 765
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.