Cook noodles according to package directions. Drain and set aside. Meanwhile, combine bread crumbs and the 1 tablespoon of melted butter; set aside.
For Sauce, in a medium saucepan cook celery and onion in the 1/4 cup butter until tender. Stir in flour, salt, dry mustard, and black pepper. Add milk all at once; cook and stir until slightly thickened and bubbly. Combine sauce, tuna, cheese, roasted sweet pepper, and cooked noodles. Transfer to a 1 1/2 - quart casserole. Sprinkle with crumb mixture. Bake uncovered, in a 375? oven for 20 to 25 minutes or until bubbly and crumb topping is golden.
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|Serving Size: 1 Serving (461g)|
|Recipe Makes: 4|
|Calories from Fat: 439 (32%)|
|Amt Per Serving||% DV|
|Total Fat 48.7g||65 %|
|Saturated Fat 18g||90 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 11g|
|Cholesterol 205.7mg||63 %|
|Sodium 2310.2mg||80 %|
|Potassium 849.2mg||22 %|
|Total Carbohydrate 173.9g||51 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 167.8g|
|Protein 59.8g||85 %|
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Calories per serving: 1381
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