Cook noodles according to package directions. Drain and set aside. Meanwhile, combine bread crumbs and the 1 tablespoon of melted butter; set aside.
For Sauce, in a medium saucepan cook celery and onion in the 1/4 cup butter until tender. Stir in flour, salt, dry mustard, and black pepper. Add milk all at once; cook and stir until slightly thickened and bubbly. Combine sauce, tuna, cheese, roasted sweet pepper, and cooked noodles. Transfer to a 1 1/2 - quart casserole. Sprinkle with crumb mixture. Bake uncovered, in a 375? oven for 20 to 25 minutes or until bubbly and crumb topping is golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (461g)|
|Recipe Makes: 4|
|Calories from Fat: 439 (32%)|
|Amt Per Serving||% DV|
|Total Fat 48.7g||65 %|
|Saturated Fat 18g||90 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 11g|
|Cholesterol 205.7mg||63 %|
|Sodium 2310.2mg||80 %|
|Potassium 849.2mg||22 %|
|Total Carbohydrate 173.9g||51 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 167.8g|
|Protein 59.8g||85 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1381
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe