Tuna Noodle Casserole

Tuna Noodle Casserole

Ready in 45 minutes
4 avg, 5 review(s) 60% would make again

Top-ranked recipe named "Tuna Noodle Casserole"

Share it:

from Elsie Brannock's kitchen


Ingredients

Are you making this? 
5 ounces noodles
1 7-oz can tuna in water
1 cup milk
1 can Cream of Mushroom Soup Condensed
1 teaspoon Salt
1 teaspoon pepper
3 tablespoons Butter; melted
4.5 cups Bread crumbs

Original recipe makes 4

Servings  

Preparation

Cook noodles according to package directions & drain

Drain tuna & flake in a bowl. Mix in soup & milk. Stir in melted butter.

Mix noodles & soup mixture in a casserole dish.

Cover with bread crumbs.

Bake at 350° for 25 - 30 minutes

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 3959 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Tuna Noodle Casserole

I'd rate it:


sign in to add your comment

Learn more

Casserole

Tags


Reviews

Add yours!

sexysunshine29 1 year ago
Easy to make and tastes great
gavink2348 2 years ago
Is it possible this recipe has so many calories?
patkinva 2 years ago
Tasty and easy. Thanks for the recipe!
mareofearth 2 years ago
[I posted this recipe.]
jbrannock 4 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free