Tuna Noodle Casserole

Tuna Noodle Casserole

5 reviews, 4 star(s). 60% would make again

Ready in 45 minutes

from Elsie Brannock's kitchen


5 ounces noodles
1 7-oz can tuna in water
1 cup milk
1 can Cream of Mushroom Soup Condensed
1 teaspoon Salt
1 teaspoon pepper
3 tablespoons Butter; melted
4.5 cups Bread crumbs

Original recipe makes 4



Cook noodles according to package directions & drain

Drain tuna & flake in a bowl. Mix in soup & milk. Stir in melted butter.

Mix noodles & soup mixture in a casserole dish.

Cover with bread crumbs.

Bake at 350° for 25 - 30 minutes

Verified by stevemur
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Calories Per Serving: 3959 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Easy to make and tastes great
gavink2348 4y ago

Is it possible this recipe has so many calories?
patkinva 4y ago

Tasty and easy. Thanks for the recipe!
mareofearth 4y ago

[I posted this recipe.]
jbrannock 6y ago

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