Try this Tuna Noodle Casserole recipe, or contribute your own.
Suggest a better descriptionSpray casserole dish with Pam
Preheat oven to 375-400
Boil noodles
Pour noodles in baking pan
Mix milk, butter, tuna, peas, and mushroom soup together. Pour over noodles.
Top with Breadcrumbs & American sliced cheese.
Bake for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1115g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2086 | ||
Calories from Fat: 559 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.2g | 83 % | |
Saturated Fat 33.5g | 168 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 431.9mg | 133 % | |
Sodium 1239mg | 43 % | |
Potassium 2228.8mg | 59 % | |
Total Carbohydrate 269.7g | 79 % | |
Dietary Fiber 21.9g | 88 % | |
Sugars, other 247.8g | ||
Protein 110.5g | 158 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2086
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