Tuna Noodle Casserole

Tuna Noodle Casserole

1 review, 5 star(s). 100% would make again

Ready in 30 minutes

Mom's quick-and-easy combination for noodles in a creamy mushroom sauce.


1 can Campbells Cream of Mushroom Soup
French's French Fried Onions; or Potato Chips
Noodles; shapes, not spaghetti
Frozen Peas
1 can Tuna fish
1 can Salmon filets; or Tuna

Original recipe makes 6 Servings




Bring a pot of water to boil. Add noodles, boil until cooked. Strain and rinse noodles and return to pot.


Cover noodles with Campbells Cream of Mushroom Soup, mixing well. Add peas and french fried onions as desired. Drain water from tuna and salmon, then add fish to pot. Mix well.

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The ingredients

Makes lots for leftovers!

Calories Per Serving: 641 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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