Bring a pot of water to boil. Add noodles, boil until cooked. Strain and rinse noodles and return to pot.
Cover noodles with Campbells Cream of Mushroom Soup, mixing well. Add peas and french fried onions as desired. Drain water from tuna and salmon, then add fish to pot. Mix well.
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|Serving Size: 1 Serving (272g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 251 (39%)|
|Amt Per Serving||% DV|
|Total Fat 27.9g||37 %|
|Saturated Fat 13.5g||68 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 82.6mg||25 %|
|Sodium 815.4mg||28 %|
|Potassium 369.8mg||10 %|
|Total Carbohydrate 51.4g||15 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 48.5g|
|Protein 23.6g||34 %|
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Calories per serving: 641
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