Bring a pot of water to boil. Add noodles, boil until cooked. Strain and rinse noodles and return to pot.
Cover noodles with Campbells Cream of Mushroom Soup, mixing well. Add peas and french fried onions as desired. Drain water from tuna and salmon, then add fish to pot. Mix well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (272g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 251 (39%)|
|Amt Per Serving||% DV|
|Total Fat 27.9g||37 %|
|Saturated Fat 13.5g||68 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 82.6mg||25 %|
|Sodium 815.4mg||28 %|
|Potassium 369.8mg||10 %|
|Total Carbohydrate 51.4g||15 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 48.5g|
|Protein 23.6g||34 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 641
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