Try this Tuna Noodle Casserole recipe, or contribute your own.
Suggest a better descriptionMix Soup, and milk, add tuna, peas, mushrooms. Sprinkle top with crumbs. Bake at 375 degrees for 25 minutes.
I typically use the bagged hard egg noodles with this recipe, and frozen peas (i just throw a handful or two in the mix). I do use the bread crumbs but you can use whatever you typically use to top your favorite casseroles.
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Serving Size: 1 Serving (168g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 248 | ||
Calories from Fat: 98 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.9g | 15 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 20.8mg | 6 % | |
Sodium 1215.4mg | 42 % | |
Potassium 313.2mg | 8 % | |
Total Carbohydrate 20.3g | 6 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 18.1g | ||
Protein 17g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 248
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