Try this Tuna Noodle Casserole recipe, or contribute your own.
Suggest a better descriptionStir soup, milk, peas, tuna and noodles in 1 1/2 quart casserole dish. Bake at 400 for 20 minutes or until hot. Stir. Mix bread crumbs with butter and sprinkle on top. Bake for 5 minutes more. For a cheese topping instead of buttered breadcrumbs, sprinkle 1/2 cup shredded cheddar cheese over casserole. It is good with the bread crumbs and cheese.
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Serving Size: 1 Serving (265g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 632 | ||
Calories from Fat: 144 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16g | 21 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 110mg | 34 % | |
Sodium 609mg | 21 % | |
Potassium 497.2mg | 13 % | |
Total Carbohydrate 99.9g | 29 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 95.9g | ||
Protein 22.3g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 632
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