Try this Tuna Noodle Casserole recipe, or contribute your own.
Suggest a better description1. Cook noodles according to package directions.
2. Meanwhile, in a large bowl, combine the soup, sour cream, cheese, milk and salt. Stir in tuna and peas.
3. Drain noodles and add to soup mixture.
4. Transfer to 11x7 in. baking dish coated with cooking spray.
5. Combine bread crumbs and butter and sprinkle on top of tuna mixture.
6. Bake uncovered at 350 for 25-30 minutes or until bubbly.
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Serving Size: 1 Serving (293g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 822 | ||
Calories from Fat: 309 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.3g | 46 % | |
Saturated Fat 18.9g | 95 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 75.8mg | 23 % | |
Sodium 1480.4mg | 51 % | |
Potassium 454.1mg | 12 % | |
Total Carbohydrate 99.6g | 29 % | |
Dietary Fiber 11.1g | 44 % | |
Sugars, other 88.6g | ||
Protein 28.6g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 822
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