Tuna Pasta Bake (with peas)

Ready in 30 minutes
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Tuna Pasta Bake (with peas)"

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Whip up this cheap treat using storecupboard ingredients, tinned tuna, sweetcorn and frozen peas!


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600 grams rigatoni
50 grams butter
50 grams plain flour
600 milliliters milk
250 grams strong cheddar; grated
2 cans tuna steak in spring water; drained
1 330-gram can sweetcorn; drained
200 grams frozen peas
1 large handful chopped parsley

Original recipe makes 6



1. Heat oven to 180C/fan 160C/gas 4. Boil the pasta for 2 mins less time than stated on the pack. To make the sauce, melt the butter in a saucepan and stir in the flour. Cook for 1 min, then gradually stir in the milk to make a thick white sauce. Remove from the heat and stir in all but a handful of cheese.

2. Drain the pasta, mix with the white sauce, tuna, sweetcorn, parsley, and peas then season. Transfer to a baking dish and top with the rest of the grated cheese. Bake for 15-20 mins until the cheese on top is golden and starting to brown.


Added on Award Medal
Calories Per Serving: 666 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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bandylack 5 years ago

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