Tuna Pasta Bake

Tuna Pasta Bake

Ready in 45 minutes
31 review(s) averaging 4.6. 96% would make again

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Top-ranked recipe named "Tuna Pasta Bake"

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A homey warming dish of Tuna and pasta topped with a rich tomato sauce and Mozzarella Cheese and baked till golden.

"Un. Be. Lievable! My husband and my toddler both gobbled it up too. It's easier to make than it looks--believe me, I am the queen of messing up recipes. I used balsamic vinegar since that's all I had, and it was delicious. Soooo yummy! If you're not a tuna casserole fan, you will be after eating this one."

- Princesspickles

Ingredients

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1 185-gram can Tuna; (reserve brine)
1 400-gram can Tomatoes
1 small Onion
200 grams Mozzarella; sliced
200 grams Farfalle
1 tablespoon Parsley
3 cloves Garlic; crushed
Salt; to season
Black pepper; to taste
2 tablespoons Sugar
1 tablespoon Malt vinigar; reduction
1 tablespoon Oregano
1 tablespoon Olive oil
4 tablespoons Mayonnaise
2 tablespoons Pesto; (optional)
1/2 tablespoon Tomato puree
50 grams Parmesan cheese

Original recipe makes 4 Servings

Servings  

Preparation

Turn on your oven and preheat to 200 C.

Start by making the tomato sauce.

In a heavy bottomed saucepan add the olive oil and bring to a low heat. Add the chopped onion and cook gently until softened and without colour (about 10 minutes). Add the crushed garlic, oregano and continue to cook for a further minute keeping the heat low. Next add the malt vinegar and reduce until almost completely evaporated.

Add the tuna brine, turn up the heat and reduce until almost completely evaporated. There should be almost no liquid left at this stage, but the contents of the pan should be moist. Turn the gas down again to a low heat.

In goes the tomato puree, mixing in briskly with a wooden spoon. Cook the tomato puree until you see the oil begin to separate. Back up with the heat.

Add the can of tomatoes and simmer on a medium heat, slightly reducing to the consistency of ketchup. Season with salt, black pepper and sugar. (Taste for seasoning and adjust if necessary)

Meanwhile cook the pasta until slightly underdone. Warm through a shallow oven proof dish in the preheated oven.

Drain the pasta and return to the pan. Gently combine the tuna, mayonnaise, pesto and parmesan.

Transfer the pasta and tuna mix to the warmed shallow oven proof dish and pour over the tomato sauce.

Top with the sliced Mozzarella and sprinkle with the chopped parsley. Reserve a little parsley for garnishing before serving.

Bake for about 25 minutes until the Mozzarella has melted and golden in colour.

Sprinkle with the reserved parsley and serve with a crisp green salad, crusty bread and a glass of your favourite wine or beer.

Credits

Added on Award Medal

photo by pLUSpISTOL pLUSpISTOL

photo by Cargent Cargent

photo by JBK44 JBK44

photo by JBK44 JBK44

photo by BODallse BODallse

Calories Per Serving: 489 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Tuna Pasta Bake All 31 reviews

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Reviews

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Great recipe. My kids love it! Thanks
quen43 6 months ago
Looks like I'm in the minority, but this just wasn't my cup of tea. The tomato sauce had a really great flavor, to the point that I wished there was more of it. Amidst cheese and tomato and mayo, the tuna flavor was strangely absent. It was stronger the next day, but just didn't seem to fit in.
dakotarussell 9 months ago
Very nice.
RachyLockwood 9 months ago
Absolutely fabulous. To my fellow Americans: just google the measurement conversions and then approximate the best you can. You won't be sorry!!!
Sujen 11 month ago
Jayremy 11 month ago
Made this for the first time, never made a tuna pasta bake before. Was very easy and very tasty. Boyfriend loved it!
mash85 1 year ago
Yummy and fairly simple to make. I used two cans of tuna though.
Tsroque 1 year ago
Looks good, can taste it even before trying it!
theGeorge78bigoven 2 years ago
I love pasta dishes and this is one of the best, absolutely beautiful!!
Jack250285 2 years ago
Love this pasta recipe. Everyone fights for the leftovers! Now i only use this base sauce for all my pasta. I just change the meat and it comes out so delicious. Thanks for this great recipe!
Twistedmama 2 years ago
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