Tuna Pasta Bake

Tuna Pasta Bake

Ready in 20 minutes
8 review(s) averaging 3.8. 88% would make again

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Easy recipe

"My Daughter loved this-nice change to be tomato free,for those that aren't keen on tomatoes but love sweetcorn!"


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1 12-oz can Condensed chicken or mushroom soup
12 ounce Pasta
1/2 can (12 oz) milk
1 12-oz can Sweetcorn
4 ounces Cheddar Cheese; grated
1 12-oz can Tuna

Original recipe makes 4



Pre heat grill

Put pasta on to cook

Put soup and milk (use can as a measure) into saucepan with tuna and sweetcorn. Heat gently

When pasta is cooked, drain and add to soup mixture

Pour into heatproof disk. Sprinkle top with cheese and bake under grill until golden brown


Added on Award Medal
Verified by stevemur
Calories Per Serving: 622 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Great taste! Maybe if you like it more thick use whole milk or cream
seb05 3 months ago

Sorry, but bland. Add one grated onion, white wine, salt, pepper, diced anchovies and anchovy oil.
Serena01 2 years ago

Not amazing, but alright for a quick easy weeknight meal. I add in more seasoning and some onion and zucchini as well. It's pretty bland if you just follow the recipe straight through.
ACarnrite 3 years ago

Lovely and easy to make.
MaiTaida 3 years ago

joelamb 3 years ago

Being a novice cook, I loved how easy and delicious this recipe was!
raygirl60 7 years ago

My Daughter loved this-nice change to be tomato free,for those that aren't keen on tomatoes but love sweetcorn!
taralec 7 years ago

[I posted this recipe.]
Tase 8 years ago

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