Tuna Pasta Bake

Tuna Pasta Bake

8 reviews, 3.8 star(s). 88% would make again

Ready in 20 minutes

Easy recipe

Ingredients

1 12-oz can Condensed chicken or mushroom soup
12 ounce Pasta
1/2 can (12 oz) milk
1 12-oz can Sweetcorn
4 ounces Cheddar Cheese; grated
1 12-oz can Tuna

Original recipe makes 4

Servings  

Preparation

Pre heat grill

Put pasta on to cook

Put soup and milk (use can as a measure) into saucepan with tuna and sweetcorn. Heat gently

When pasta is cooked, drain and add to soup mixture

Pour into heatproof disk. Sprinkle top with cheese and bake under grill until golden brown

Verified by stevemur
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Calories Per Serving: 622 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Comment or review

Great taste! Maybe if you like it more thick use whole milk or cream
seb05 10m ago

Sorry, but bland. Add one grated onion, white wine, salt, pepper, diced anchovies and anchovy oil.
Serena01 3y ago

Not amazing, but alright for a quick easy weeknight meal. I add in more seasoning and some onion and zucchini as well. It's pretty bland if you just follow the recipe straight through.
ACarnrite 3y ago

Lovely and easy to make.
MaiTaida 3y ago

joelamb 4y ago

Being a novice cook, I loved how easy and delicious this recipe was!
raygirl60 7y ago

My Daughter loved this-nice change to be tomato free,for those that aren't keen on tomatoes but love sweetcorn!
taralec 7y ago

[I posted this recipe.]
Tase 8y ago

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