Grease a 1? quart casserole dish.
Blend the Milk and Water into the Cream of Mushroom soup in this dish.
Stir in the Tuna, Cheddar Cheese, Dry Mustard, Salt, Rice, and Peas.
Blend the melted Butter with the Bread Crumbs to make a topping. You can use as much or as little as you like; just make sure that at least the entire top is covered to keep the casserole from bubbling over in your oven.
Bake at 400? for 25 minutes. Let cool for 5-10 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (289g)|
|Recipe Makes: 6|
|Calories from Fat: 114 (17%)|
|Amt Per Serving||% DV|
|Total Fat 12.7g||17 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 23.6mg||7 %|
|Sodium 1009.1mg||35 %|
|Potassium 420.9mg||11 %|
|Total Carbohydrate 105.9g||31 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 98.5g|
|Protein 26.1g||37 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 652
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