Tuna Rice Casserole

1 review, 5 star(s). 100% would make again

Ready in 50 minutes

This is a great casserole for cool evenings. And it has the added bonus of being very filling!


1/2 cup milk
1 cup Water
1 can Cream of mushroom soup
1 can Tuna; drained & flaked
1/2 cup Cheddar cheese; grated
1/2 teaspoon Dry mustard
3/4 teaspoon Salt
1 1/2 cups Minute Rice
1 10-oz can Peas
1 can Bread crumbs; unseasoned

Original recipe makes 6



Grease a 1? quart casserole dish.

Blend the Milk and Water into the Cream of Mushroom soup in this dish.

Stir in the Tuna, Cheddar Cheese, Dry Mustard, Salt, Rice, and Peas.

Blend the melted Butter with the Bread Crumbs to make a topping. You can use as much or as little as you like; just make sure that at least the entire top is covered to keep the casserole from bubbling over in your oven.

Bake at 400? for 25 minutes. Let cool for 5-10 minutes before serving.

Verified by stevemur
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Calories Per Serving: 652 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
mtgkooks 6y ago

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