Turn your favorite sandwich filling into a delicious casserole with this easy recipe. Make your favorite tuna salad and bake topped with crunchy potato chips.
Combine all ingredients except 1/4 cup of the crushed potato chips; stir well. Pour into greased slow cooker. Top with reserved potato chips. Cover and cook on Low for 5 to 8 hours.
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Serving Size: 1 Recipe (771g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1507 | ||
Calories from Fat: 765 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85g | 113 % | |
Saturated Fat 20.2g | 101 % | |
Monounsaturated Fat 13.9g | ||
Polyunsanturated Fat 13.4g | ||
Cholesterol 719.4mg | 221 % | |
Sodium 2519.8mg | 87 % | |
Potassium 2352.6mg | 62 % | |
Total Carbohydrate 56.9g | 17 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 52.1g | ||
Protein 124.7g | 178 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1507
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