Recipe Number: X30600 SERVING SIZE: 3/4 CUP From the
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|Serving Size: 1 Serving (349g)|
|Recipe Makes: 100|
|Calories from Fat: 103 (15%)|
|Amt Per Serving||% DV|
|Total Fat 11.5g||15 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 76mg||23 %|
|Sodium 383.9mg||13 %|
|Potassium 3069.3mg||81 %|
|Total Carbohydrate 159.2g||47 %|
|Dietary Fiber 61.5g||246 %|
|Sugars, other 97.7g|
|Protein 30.5g||44 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 685
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