Tuna Salad Sandwiches

1 review, 5 star(s). 100% would make again

Ready in 1h

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4 Eggs; Hard-cooked, minced
1 7-oz can tuna fish
1 tb Onions; chopped
1/2 c Mayonnaise; or salad dressing
20 sl Bread
1 c celery; Finely chopped
1/2 Green Pepper; Chopped
16 -(up to)

Original recipe makes 8



Drain oil from fish and break tuna into small pieces with a fork. Chop eggs, celery, green pepper, and onion. Mix with tuna in mixing bowl. Add mayonnaise or salad dressing. Keep in refrigerator until ready to spread. Yield: 8 to 10 sandwiches. From , by the editors of the Progressive Farmer Magazine. Downloaded from Glens MM Recipe Archive, G Internet.

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Calories Per Serving: 515 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Quick and easy My husband loved It !!
Mrsschnee2012 3y ago

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