Tuna Steak Au Poivre

Tuna Steak Au Poivre

2 reviews, 4.5 star(s). 100% would make again

Ready in 45 minutes

This is a recipe that I found in the Gourmet Magazine for October 2008. Very very good! It is also super easy to make!

Ingredients

3 tbsp Soy sauce
2 tbsp Water
1 tbsp Fresh lime juice
1/2 tsp Ginger; grated, peeled
1/2 tsp Sugar
1 each Scallion; thinly sliced
2 1/2 tsp Black Peppercorns
1/2 tsp White peppercorns
1 tsp Coriander Seeds
2 lb Tuna Steaks; 1 inch thick
2 tbsp Vegetable oil

Original recipe makes 4

Servings  

Preparation

1. Stir together soy sauce, water, lime juice, ginger, sugar and scallion.

2. Coarsely crush peppercorns and coriander with a morar and pestle or heavy skillet. Sprinkle tuna with 3/4 tsp salt, then press spice mixture evenly all over fish.

3. Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then sear tuna, turning once, about 6 minutes for medium-rare.

4. Serve with dipping sauce.

Notes

This was good. Jason really liked it also. I cooked the fish well done though. The dipping sauce was excellent.

Verified by stevemur
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Great and easy recipe,this is my Photo, not my recipe, CCheryl
CCheryl

Calories Per Serving: 292 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Comment or review

Very good. I marinated the tuna first and did not salt it before cooking. Will be making this again-strong pepper taste and Ginger is strong in the dipping sauce.
Hgsporthorse 6y ago

This was good. Jason really liked it also. I cooked the fish well done though. The dipping sauce was excellent. [I posted this recipe.]
Stephanie4617 7y ago

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