Tuna Steak Au Poivre

Tuna Steak Au Poivre

Ready in 45 minutes
2 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Tuna Steak Au Poivre"

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This is a recipe that I found in the Gourmet Magazine for October 2008. Very very good! It is also super easy to make!

"Very good. I marinated the tuna first and did not salt it before cooking. Will be making this again-strong pepper taste and Ginger is strong in the dipping sauce. "

- Hgsporthorse

Ingredients

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3 tbsp Soy sauce
2 tbsp Water
1 tbsp Fresh lime juice
1/2 tsp Ginger; grated, peeled
1/2 tsp Sugar
1 each Scallion; thinly sliced
2 1/2 tsp Black Peppercorns
1/2 tsp White peppercorns
1 tsp Coriander Seeds
2 lb Tuna Steaks; 1 inch thick
2 tbsp Vegetable oil

Original recipe makes 4

Servings  

Preparation

1. Stir together soy sauce, water, lime juice, ginger, sugar and scallion.

2. Coarsely crush peppercorns and coriander with a morar and pestle or heavy skillet. Sprinkle tuna with 3/4 tsp salt, then press spice mixture evenly all over fish.

3. Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then sear tuna, turning once, about 6 minutes for medium-rare.

4. Serve with dipping sauce.

Notes

This was good. Jason really liked it also. I cooked the fish well done though. The dipping sauce was excellent.

Credits

Added on Award Medal
Verified by stevemur

Great and easy recipe,this is my Photo, not my recipe, CCheryl photo by CCheryl CCheryl

Calories Per Serving: 292 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very good. I marinated the tuna first and did not salt it before cooking. Will be making this again-strong pepper taste and Ginger is strong in the dipping sauce.
Hgsporthorse 4 years ago
This was good. Jason really liked it also. I cooked the fish well done though. The dipping sauce was excellent. [I posted this recipe.]
Stephanie4617 6 years ago
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