Ready in 1h
Try this Tuna Steaks Glazed with Ginger, Lime, and Soy recipe, or contribute your own.
Whisk ingredients in small bowl. Pour marinade over fish and turn to coat. Cover and let marinade for 30 min. at room temperature, or 1 hr. in the refrigerator, turning fish over once or twice and spooning marinade over. Preheat broiler. Broil fish 4 in. from heat source until glazed and golden, basting twice with marinade, approx. 3 min. Carefully turn fish over. Broil until glazed and just cooked. Transfer to plate and spoon juice over top. Clay Irving
bronxdog 3y agoincrease amounts of sesame oil and use ponzu instead of soy sauce (lighter flavor). I increased everything to make more marinade. Coated with sesame seeds and ginger and came out amazing.
midogs 3y ago
Tsroque 3y agoGreat flavor. I added 1tbs of vinegar and used lemon instead of lime. Ended up broiling for about 12 min, and turned out perfect.
eykyvon 3y ago
maryannhigginsholmes 4y ago
Crompmeister 5y agosuperb flavour, all the family really loved it, served it up on a bed of noodles and stir fry veg
Husky50 5y agoKids loved it too. Used a capful of rice vinegar. Nice glaze on the grill. Btw probably tripled the sugar also.
TaraLConklin 5y agoTuna is a difficult dish to make in my house because we all like it cooked differently. My hubby is very picky and we all loved this dish. I served his fully cooked, mine just seared and our sons was medium. Plated over a dish of julienne buttered vegetables (Lima beans, carrots, zucchini & celery) and rice it was wonderful. Will be cooking this again many times. Took a photo and will upload it.