Try this Tuna Taco Salad recipe, or contribute your own.
Suggest a better descriptionMix dressing the day before and refrigerate. Mix salad. Just before serving, add dressing and Fritos. (Fritos will be soggy if salad is not eaten immediately.) Serve on lettuce or in tomato cup. Source: Sunflower Sampler, Junior League of Wichita. This serves 2 as a main course or 4 as a side dish. Posted to MM-Recipes Digest by "John Weber"
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Serving Size: 1 Serving (167g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 307 | ||
Calories from Fat: 294 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.6g | 43 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 17.4g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 22.4mg | 7 % | |
Sodium 57.5mg | 2 % | |
Potassium 126.1mg | 3 % | |
Total Carbohydrate 4.3g | 1 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 3.6g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 307
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