Top-ranked recipe named "Tuna Tartare on Radish Slices"
Try this Tuna Tartare on Radish Slices recipe, or contribute your own. "Sesame" and "Stewart" are two of the tags cooks chose for Tuna Tartare on Radish Slices.
* Note: Make sure to order sushi-quality tuna in advance at your fish store. Cut tuna into 1/4-inch dice, and roughly chop until tuna holds together. In a medium bowl, combine tuna, sesame oil, soy sauce, vinegar, and chives. Season with salt and pepper. Cover, and refrigerate until serving, up to 1 hour. When ready to serve, slice radishes with a mandolin. Using a 1-inch cookie cutter as a mold, press 1 heaping teaspoon of tartare mixture onto a radish disk, forming a cylinder. Garnish each with two-inch pieces of chives. Repeat with remaining tartare and radishes. Makes about 3 dozen. Recipe Source: Martha Stewart Living -
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