Tuna with Citrus Vinaigrette over Couscous

Ready in 1 hour

Top-ranked recipe named "Tuna with Citrus Vinaigrette over Couscous"

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Try this Tuna with Citrus Vinaigrette over Couscous recipe, or contribute your own. "Orange" and "Olive oil" are two tags used to describe Tuna with Citrus Vinaigrette over Couscous.


Ingredients

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Rehydrated couscous for 4
2 tb Fresh Lemon Juice
1 ts Toasted ground cumin
Salt and pepper
2 tb Rice wine vinegar
1 1/2 tb Soy sauce
1/8 ts Dried red flakes
2 tb olive oil
4 Oranges,; cut into supremes
1 ts Grated fresh ginger
4 Individual 1inch thick fresh
1/3 c Orange juice
2 tb olive oil
Chopped fresh mint

Original recipe makes 1 Servings

Servings  

Preparation

Set the tuna steaks in a glass or porcelain dish. Blend 2 tab. olive oil, rice wine vinegar, soy sauce, ginger and dried pepper flakes. Add tuna steaks and marinate for as long as possible. Meanwhile in a glass bowl combine the orange and lemon juice, cumin, 2 tab olive oil and orange supremes. Broil or grill tuna for 3 minutes a side; you want the tuna rare. Cut it into thin strips and set over couscous; garnish with oranges and fresh mint. Yield: 4 serving Recipe By :COOKING MONDAY TO FRIDAY SHOW#MF6656 Posted to MC-Recipe Digest V1 #234 Date: Tue, 1 Oct 1996 23:31:12 -0400 From: Meg Antczak

Calories Per Serving: 200 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Couscous

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