Tuna with Citrus Vinaigrette over Couscous

Ready in 1h

Try this Tuna with Citrus Vinaigrette over Couscous recipe, or contribute your own.


Rehydrated couscous for 4
2 tb Fresh Lemon Juice
1 ts Toasted ground cumin
Salt and pepper
2 tb Rice wine vinegar
1 1/2 tb Soy sauce
1/8 ts Dried red flakes
2 tb olive oil
4 Oranges,; cut into supremes
1 ts Grated fresh ginger
4 Individual 1inch thick fresh
1/3 c Orange juice
2 tb olive oil
Chopped fresh mint

Original recipe makes 1 Servings



Set the tuna steaks in a glass or porcelain dish. Blend 2 tab. olive oil, rice wine vinegar, soy sauce, ginger and dried pepper flakes. Add tuna steaks and marinate for as long as possible. Meanwhile in a glass bowl combine the orange and lemon juice, cumin, 2 tab olive oil and orange supremes. Broil or grill tuna for 3 minutes a side; you want the tuna rare. Cut it into thin strips and set over couscous; garnish with oranges and fresh mint. Yield: 4 serving Recipe By :COOKING MONDAY TO FRIDAY SHOW#MF6656 Posted to MC-Recipe Digest V1 #234 Date: Tue, 1 Oct 1996 23:31:12 -0400 From: Meg Antczak

Alert editor   
Calories Per Serving: 200 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Tuna with Citrus Vinaigrette over Couscous. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free