Heat oven to 350 F. Grease and flour the pan. In large bowl, combine sugar and butter; beat until light and fluffy. Add eggs one at a time, beating well after each addition. Gradually add 2 cups powdered sugar; blend well. By hand, stir in flour and remaining cake ingredients until well blended. Spoon batter into prepared pan; spread evenly. Bake at 350 F. For 58-62 minutes. Cool upright in pan on wire rack one hour; invert onto serving plate . Cool completely, then frost with glaze that follows. GLAZE: In a small bowl, combine powdered sugar and cocoa. Gradually add milk until desired drizzling consistency. Spoon over top of cake, allowing some to run down sides. Store tightly covered. Tips: Nuts are essential for the success of this recipe. Do not overbake. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (3773g)|
|Recipe Makes: 1|
|Calories from Fat: 5696 (47%)|
|Amt Per Serving||% DV|
|Total Fat 632.9g||844 %|
|Saturated Fat 269g||1345 %|
|Monounsaturated Fat 163.9g|
|Polyunsanturated Fat 144.3g|
|Cholesterol 7200.3mg||2215 %|
|Sodium 7980.8mg||275 %|
|Potassium 4186.9mg||110 %|
|Total Carbohydrate 1410.2g||415 %|
|Dietary Fiber 37.5g||150 %|
|Sugars, other 1372.6g|
|Protein 264.5g||378 %|
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Calories per serving: 12009
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