Tunnel of Fudge Cake - 1995 Version

1 review, 4 star(s). 100% would make again

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3/4 c Unsweetened cocoa powder
3/4 c Powdered sugar
2 c Powdered sugar
6 Eggs
1/4 c Unsweetened cocoa powder
2 c Walnuts, chopped
4 tb milk; (to 6 tbls)
1 3/4 c Sugar
2 1/4 c All-purpose flour
1 3/4 c Butter

Original recipe makes 1



Heat oven to 350 F. Grease and flour the pan. In large bowl, combine sugar and butter; beat until light and fluffy. Add eggs one at a time, beating well after each addition. Gradually add 2 cups powdered sugar; blend well. By hand, stir in flour and remaining cake ingredients until well blended. Spoon batter into prepared pan; spread evenly. Bake at 350 F. For 58-62 minutes. Cool upright in pan on wire rack one hour; invert onto serving plate . Cool completely, then frost with glaze that follows. GLAZE: In a small bowl, combine powdered sugar and cocoa. Gradually add milk until desired drizzling consistency. Spoon over top of cake, allowing some to run down sides. Store tightly covered. Tips: Nuts are essential for the success of this recipe. Do not overbake. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Calories Per Serving: 12009 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This is a very heavy, dense, cake. It reminded me a lot of brownies. The "tunnel" was not what I had expected, but over-all, a pretty good dessert.
Beachbumette 9y ago

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